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I have been passionate about cooking since I was a child, and I have honed my skills through years of experience in the food industry. I graduated from Hotel Restaurant Management School in Toulouse France in 1979. At the time our school student body was 594 boys and 6 girls. It was a "man's world", boys got to wear the toque hat AKA Chef hat, we got to wear a handmaid's bonnet which I still have as souvenir...   I have owned a restaurant and a catering business in the San Francisco Bay Area and worked as a Chef in various facilities including senior living and high-end restaurants.  I have now established myself as a personal chef in Summerlin Las Vegas to share my practical knowledge of eating healthy yet delicious food with my community.  My husband Ron has been supporting all my culinary endeavors and is by my side to make it possible today in our new home which is Las Vegas!

I am academically and professionally trained to prepare any type of ethnic cuisine. I began teaching cooking classes in 1998 while managing my kitchen restaurant Celebrity's and catering company Slim Chef in the San Francisco Bay Area. In 2005 I developed a patent focusing on water therapy and owned a day spa in Phoenix.  I believe in feeding the body and soul thus my interests are ever expanding.

In 2015, still in Phoenix  I resumed teaching culinary classes focusing on breadmaking and vegan cuisine. Over the years I wrote a dozen books including the Independent Vegan and the Real Dish.  As a busy entrepreneur I also became a Realtor in Arizona and now in Nevada.  Today I am still an active Realtor®️ in Las Vegas who truly cares about the quality of life of my clients in their future home and how to best serve them as their loyal listing agent.  If you're looking for a home or want to sell your house reach out to me for outstanding real estate services and trustworthy referrals.